Let’s Make Enchiladas

Last week I posted a survey on Facebook and Instagram asking about which light-hearted topics you’d rather hear about: what I’m wearing or what I’m cooking? The results were overwhelmingly… split exactly down the middle 50/50 (not counting those who suggested that I share what I’m wearing while I’m cooking—answer: leggings and baggy t-shirts). And since it’s a lot easier for me to photograph what I’m cooking than what I’m wearing, you get a recipe post today.

I’ve been eating these leftovers all week. And a lot of times when I’ve eaten leftovers a few days in a row I start to get sick of it. But every single time that I nuked these in the microwave and piled them high with tomatoes and lettuce, I did a happy dance. They’re gone, now, and I miss them.
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