Page 83: Elevator Recipe for Meatless Monday

I was a vegetarian once and I liked it a lot. It was at that point in my life when I was the kind of person who gave stuff up for Lent and I had decided to give up meat–it lasted way after the Lenten season had passed. I was working at a deli at the time and when you’re surrounded by that much lunch meat, not eating it came to me very easily. But time wore on and who the heck knows how meat got back into my diet but it did. And that’s fine—I sort of wish I was a person with really strong convictions about food and what we should all be eating but I’m not really. Which I hope all of my friends and family appreciate.
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