Page Sixteen: Graces This Week

“Sometimes grace works like waterwings when you feel like you are sinking.” -Anne Lamott

Grace was a relaxed day at work that affords you the opportunity to take a minute to yourself and run to grab a cup of coffee.

Grace was running into exactly the right friend and having a perfectly un-rushed, un-important conversation while you’re on that coffee run.

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Grace was a hug from behind at the kitchen sink.

Grace was a beer with the right friends at the end of a personally important day.

Grace was bearing witness to the fruits of the labor of the man that I love with my whole soul.

“I wish grace and healing were more abracadabra kind of things. Also, that delicate silver bells would ring to announce grace’s arrival. But no, it’s clog and slog and scootch, on the floor, in the silence, in the dark.” –Anne Lamott

Grace was a borrowed air mattress.

Grace was a surprise visit from family.

Grace was payday.

Grace was daytime rain.

Grace was plane tickets.

“Lighthouses don’t go running all over an island looking for boats to save; they just stand there shining.” –Anne Lamott

Grace was helping others.

Grace was unexpected words of encouragement.

Grace was unavoidable optimism and a free schedule.

“I do not understand the mystery of grace–only that it meets us where we are and does not leave us where it found us.” –Anne Lamott

Page Fifteen: Organize This!

I might be the only person who doesn’t know what to do with a four-day-weekend.

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Due to the fact that the Fourth of July was on a Thursday, most places in town decided to just give their employees and extended weekend. That included my place of business. I was so excited for it! But once we were done celebrating, I just had no idea what else to do with my time.

So I joined one of those community Buy Sell Trade groups on Facebook and listed a couple of pieces of furniture that did little for my home save provide a place for me to stack piles of things that I didn’t know what to do with.  Oy! And I am never doing that again. Don’t get me wrong, I think that for the right kind of person, this is an extremely effective way to get rid of your stuff. And I did get rid of most of the stuff that I listed. But not without heightened stress levels and annoyance to the nth degree! It was frustrating for me to be tethered to Facebook in order to answer peoples’ questions about my stuff and then being tethered to my home, waiting for the takers to stop by to pick up their new home goods (you know, when people actually did show up). It’s over, though! Like I said, I did get rid of a lot of stuff that I haven’t been using at all and certain parts of my home feel all light and airy rather than weighted down with excessive, unused furniture and mess.

So, the organization bug bit me and I decided to tackle a project that I’ve been meaning to get taken care of for nearly a year. I re-organized my coffee bar (I’m in the market for a new descriptor, since this is neither a bar, nor solely dedicated to coffee. Leave suggestions in the comments.).

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In this before photo you’ll see an honest look at what this spot looks like all of the time. I have America’s dinkiest kitchen with limited counter space (usually occupied by dirty dishes and a fruit bowl) and a single electrical outlet. So if I ever want to have toast (and I do), I need to find a new spot for the microwave, coffee maker, and espresso machine. Is it necessary to have both a coffee maker and an espresso machine? In short, of course it is.

What we have here is a lovely print fabric ruined by all manner of coffee stains, an unsightly Rubbermaid tub stuffed to overflowing with boxes of tea, a can of coffee, generic garbage, and a 2013 Nice Jewish Guys calander. Unseen: dust, gunk, grime.

IMG_3752I went to the fabric store and wandered around in the clearance isle before settling on this striped number. I like it because it’s got a Mexican vibe to it (which I’m very into these days) and it’s, I don’t know, maybe summery? Maybe it’ll freshen up the joint when wintertime comes around. We’ll see.

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The main thing that I did, here, was to incorporate this tiny little shelf that I bought before I even moved into this place (three years ago) but haven’t figured out what to do with it. I just could never get rid of it on account of the cuteness. I painted it blue a few months ago but that didn’t help me figure out it’s purpose. This is what it’s been waiting for. If I didn’t have plaster walls, I would have hung a shelf or two a long time ago. But not only are the walls plaster, they’re also rented. If they were my walls I wouldn’t mind experimenting with shelving but I really don’t want to turn a little whim into a deposit-eater.

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I also took all of my teas and put them into jars that I’ve been collecting specifically for this project. I spray painted (most of) the lids white so that it would have some cohesion and I’m pretty satisfied with how it turned out.

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Coffee and Espresso have had their own jars for a while, now. I stuck some letters on there in order to help differentiate which is which–not that it would be difficult to figure out eventually but pre-coffee brain is so different than coffied brain.
Not pictured: I have a wide-mouthed jar in which I keep all of the espresso machine accouterments.

How do you spend an extra-long weekend? Any easy-peasy projects that you’ve been putting off for no reason at all? ALSO, what should I add to this situation? I’m hoping to hone my espresso skills but I’m never sure what I should have in my arsenal.

Page Fourteen: Quiet Weekend

May and into the first week of June, was an incredibly busy time. Every single weekend featured overnight guests. Don’t get me wrong, I love to play the hostess (especially to my favorite people–who are the only people who sleep in my guest bed). But I’m also an introvert and I need time to myself in order to recharge and become myself again. So I (hopefully politely) declined any invitation this weekend so that I could plug in.ImageImageImageImageImageImage

Ryan and I visited the new Mexican restaurant in town. For the record, he didn’t love it but I was totally down. I was in the mood for the small-town-lack-of-atmosphere atmosphere and the over abundance of flour tortillas. This weekend was the City Wide Garage Sale and since I’m in the market for a less-than-garbage couch, so Ryan patiently drove me around all four quadrants of our town over the course of two days and we found nothing. But I did get a few tin trays with painted strawberries and a copy of Little House on the Prairie all for a dollar. I took the money that I didn’t spend on a couch and put it into a tin can to save up.  We learned that the latest season of Master Chef started, like, a month ago. I’ve been binge watching that on Hulu this weekend with a chub of goat cheese and a box of Triscuts. My brain has been in a terribly thinky place, lately. I feel like I’ll be able to talk about it soon. But not yet.

I’m feeling, good. I’m feeling like the energy bar over my head has gone from the red into the green. I feel rested and clean and happy and I’m excited to go into the world tomorrow.

Page Thirteen: Sisters

My sister lives in Texas. I live in Kansas. She has a marriage and kids and, like, a life that centers around much more than just herself. And I have, like, a cat that is understanding when I forget to feed her sometimes. What I’m saying is that our lives are different and it is a super-rare occurrence when Sarah and I can really chill out together.

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When I think about my most favorite times in college, they seem to always coincide with the year that Sarah was there. I am constantly catching myself (I’ll say, probably once a week), “when we were in college, Sarah invented peanut butter ice cream and it became a campus-wide phenomenon.” Or, “when Sarah was in college, we didn’t go home for Christmas break because we had jobs and the dorms were completely empty and spooky and it was awesome.”

Our last summer together, we got matching tattoos on a whim. I mean, how many times did you cringe when you read that sentence? “We got matching tattoos on a whim.” *shudder*

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And even at the time, I wasn’t in love with the design but I didn’t totally hate it. And Sarah was buying and her impulsive spirit can rub off. So we did it. And as I was getting my tattoo, I was telling myself, “we are marked as each other’s.” I think there was a part of me that knew that we were going to go through some really rough times and that I was going to need to/ want to look back on this unerasable mark as this thing that meant we were never really all that far from each other. I know, I know it sounds so cliche and probably really dumb but it’s sincere. But it is terribly comforting to have this ever present, physical reminder that we’re together and we’re connected and there’s no leaving. When I miss her, I rub that spot on my ankle. It’s her, you know? And we have gone through some really rough spots. But she’s always with me–trapped in this point in time where we were so young and happy and listened to this album on repeat all summer long.

Sarah, her husband, and her son were driving up to my town when she texted me and asked if I had any plans for Saturday night and if we could have Sister Time.  Of course, I jumped on this opportunity. Because, realistically, it’s a pretty rare occurrence. I’m really happy that she came up with it. She left her husband and son over at our brothers’ house and she came over and we chilled like it was eight years ago, again.

When I told my boyfriend, he said, “So you’re going to sit around in your pajamas and paint your nails and eat ice cream and watch Clueless and talk about boys?” Yes. Except that a great thing about Sarah is that she’s the only person in the world with whom I can watch obscure, indie-films. And instead of painting our nails, we bleached out a few chunks of my hair (I told you, her impulsiveness is contagious), and instead of ice cream, we ate ice cream with strawberry rhubarb syrup.

Strawberry Rhubarb Syrup–for sisters

1 1/2 lbs fresh rhubarb, ends trimmed and chopped into 2″ pieces
1 lb strawberries, hulled and quartered
zest and juice of one lemon
1 T. vanilla extract
1 1/2 c. water
2 T. honey
3/4 c. sugar
4 oz Triple Sec (or not, your call)

Combine everything in a tightly covered pot. Bring to a boil for a few minutes, stirring occasionally. Uncover, and let simmer for an hour, stirring occasionally.
Blend in batches or with an immersion blender.
Simmer until reduced to desired consistency. Let cool.
Use on ice cream or pancakes. Or mix with tonic water and make a strawberry soda. Add gin and, well, obviously you can just do whatever you want with this stuff.
Keep in a tightly sealed jar, in the fridge, for a week or so.

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Page Twelve: Breakfast

I am the kind of person who likes to have a pretty intentional breakfast. If I don’t have a legitimate breakfast before work, then I’ll be so hungry at lunch time that I will eat all of the things.

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To complicate matters, I have never really been a lover of cereal. In my formative years, I went dairy free for a while and during that time, I just never really developed a cereal-as-breakfast habit. Back in those days, soy milk and almond milk and other dairy-free options weren’t totally available in my tiny town grocery store. So my mom would stock up on boxes of rice milk whenever we went into town and I hated it. I could choke it down if I had to, and I probably wouldn’t mind it as much as an adult but I couldn’t bring myself to pour it on my cereal on the daily. I got real into toast, though. Mostly toast and peanut butter.

These days it’s toast and smashed avocado with a tiny sprinkling of sea salt. That’s my ideal breakfast. A close second is a scrambled egg and sliced tomato with salt and pepper. I don’t tend to steer toward sweets for breakfast unless they have a lot of, I guess, health food components that I know are going to keep me full and nourished. Like extra nuts or wheat germ or dried fruits. Oatmeal, by the way, totally falls under the “sweets” category for me but probably not for anyone else. So this is what I’ll eat in a perfect world. But that world doesn’t exist, today, because payday is tomorrow. Which means that the fridge is getting a smidge low and it’s time to get creative.

There are no eggs, no bread, obviously no avocado. All of the sugar cereal has been on my shelf for, not kidding, a year. So I’m not eating that. No oatmeal. But what’s that way back in my cupboard? Grits. Hmm… grits is essentially cream of wheat, right? And that’s totally a breakfast food. Okay. So, grits. So we’re having grits for breakfast. Like cowboys or something. I’m not really sure of the demographic that regularly noshes on grits for breakfast.

Then I went through my cupboard and pretty much took out a spoonful of anything that would offer me some nutritional benefit.

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A spoonful of almond butter for protein, a big scoop of wheat germ for all of the things (I am an enormous advocate for wheat germ, add it to anything you can think of. I even put it on ice cream.), and a drizzle of agave because I want it to be a little sweet but I don’t want my blood sugar to go crazytown bananapants while I’m at work. And then I just threw in a few other things for flavor on whatever whim happened to stop by.

I have to tell you that I’m going to be adding grits to my regular breakfast routine. Necessity is, indeed, the mother of invention.

Grits for Breakfast for One

1 c. watter
1/4 c. quick cooking grits
1/2 t. vanilla extract
1 T. nut butter
1 T. wheat germ
1/4 t. cinnamon
1 t. agave nectar or honey

Bring water to a boil in a small pan, add vanilla extract and grits and stir. Turn heat down to low and continue to stir until grits reach desired consistency.Remove from heat, stir in extras and top with a splash of milk.

What else could we add to it?
Has necessity ever delivered you something delicious?